[B475.Ebook] PDF Ebook Lambic (Classic Beer Style), by Jean Guinard

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After studying this unusual, fruity beer style extensively in Belgium and at the University of California-Davis Department of Fermemtation Studies, Jean-Xavier Guinard presents his findings with detail and historical intrigue.

• Sales Rank: #931856 in Books
• Published on: 1998-01-26
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x 1.00" w x 6.00" l, .55 pounds
• Binding: Paperback
• 169 pages

Most helpful customer reviews

1 of 1 people found the following review helpful.
Definitely add this book to your Classic Beer Style Series collection
By MC
This book was well written, with great historically details and technical information related to the Lambic beer style. For a book that is over 25 years old, copyright 1990 by Jean-Xavier Guinard, it is still a good source of information on Lambics with more than 99% of the information current. The Kindle version allows those of us that did not purchase this book before it went out-of-print a chance to read this great book.

0 of 0 people found the following review helpful.
Five Stars
By davidgreen
great book with all the information I could ask for on lambics.

3 of 3 people found the following review helpful.
a must
By Michal
If you are planning on brewing lambic beers this book is just about a must. There is a ton of information here and it will get you started on makeing one of the hardest styles of beer to brew at home.

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A blizzard covers the town with snow and school is cancelled. Hubie, who doesnt like winter, is convinced it will mean a no daynothing moving, nothing happening. But after spending all afternoon putting on so many layers of clothes that he can barely mo

• Sales Rank: #457966 in Books
• Brand: Scholastic
• Published on: 2008-02-28
• Original language: English
• Number of items: 1
• Dimensions: 7.75" h x 5.25" w x .25" l,
• Binding: Paperback
• 63 pages

Features

• Great product!

About the Author
Known as America s Riddle King, Mike Thaler is the author of the popular Black Lagoon books and the Heaven and Mirth series. He lives in Portland, Oregon, and travels nationally, speaking in schools, libraries, and churches.

Jared Lee is an accomplished illustrator with experience working for the likes of L.L. Bean, Procter & Gamble, Hasbro, Scholastic, Simon & Schuster, and the U.S. Postal Service. He received a BFA degree from the John Herron Art Institute. He currently resides in Lebanon, Ohio.

Most helpful customer reviews

2 of 2 people found the following review helpful.
by Zachary
By A Customer
They're going to have a snow day. The story is happening inside and outside. I think you should read the Snow Day from the Black Lagoon.

0 of 0 people found the following review helpful.
Here comes winter! From the Back Lagoon!
By A Customer
It's Hubie and his dog! It's winter in the Black Lagoon and Hubie hates the snow. He only wishes it would snow the day before Christmas. Then Hubie hears that a winter blizzard is coming. What will happen next?!?

I really like all the Black Lagoon books because they are really funny! Sometimes the books have jokes like: How is an ice cube so smart? Because it has 32 degrees! One thing I don't like about the book is in the middle Hubies friends come over Derek, Eric, and Freddy. But when Eric tells his ghost story it does not make any sense to me. I really like all the Black Lagoon books because a lot of them have silly pictures like on the cover on this book. I also like all the other books but out of all of them this one is my favorite!!!!

0 of 0 people found the following review helpful.
Great for 7 year old boys!
By bombotz13
I purchased this book for my seven year old boy that is in the first grade. He is really into this series and has now read all of the series. This series is a great way to get a boy reading chapter books! i actually heard him laughing while he was reading and devoured each of these books in less than a day.

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[F551.Ebook] Free PDF Rock Your Restaurant: A Game Changing Guide to Restaurant Finances that will Maximize your Profits, by Roger Beaudoin

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Rock Your Restaurant is a powerful new tool for owners and managers with easy-to-implement financial systems and fully operational, downloadable spreadsheets. New and seasoned restaurateurs alike discover game-changing tips to run a tighter ship and identify the critical numbers driving your bottom line. No more flying by the seat of your pants. Where are your real weak spots? Know what’s actually happening in the areas that count most. Learn how to stay on top of key operations, limit employee theft, control inventory, cost your menu, identify and market your most profitable items, increase your food and liquor buying power, limit overtime expenses and so much more. Read about this highly successful restaurateur’s entertaining mistakes and his triumphs during over 20 years in the business. Download and use the exact spreadsheets Roger Beaudoin uses today, concepts that produced over $1 million dollars in sales in just 4 months at his nationally known restaurant. Beaudoin’s proven system provides the power you need to drive higher profits. Is your restaurant making as much money as it could? It can now.

• Sales Rank: #2500653 in Books
• Published on: 2015-09-07
• Original language: English
• Dimensions: 9.00" h x .22" w x 6.00" l,
• Binding: Paperback
• 96 pages

About the Author
The restaurant business is one of a thousand details. Owners and managers have so much to be on top of, and, as we all know, just surviving night to night and putting out daily fires is challenging enough. As you’ve seen, I’ve learned from hard-earned experience that you have a critical choice to make: you can run a business by the-seat-of-your-pants or you can run it by following a well-organized, systematic process that covers the myriad of details upon which your success depends. The problem with a seat-of-the-pants or a run-on-a-hunch operation is that instincts are often wrong, and as far as the details are concerned, it’s too easy to forget them in the heat of day to day operations. Getting them done can make or break your restaurant. Did you remember to cost out the menu? Did the new bartender get trained on your “free drinks” policy? Did anyone check the use-by dates in the cooler? Did the bottles get recycled? Did your office manager cut the early clock-ins from the payroll timesheet? The list goes on, and it never ends. Carving out time to analyze your business is difficult, and until it becomes a habit, the effort may seem intimidating. Following a solid system like Rock Your Restaurant is key to maximizing your profit and efficiencies. Our mission is to help you focus on the key areas so you run a stronger business. One thing is absolutely certain. Restaurateurs who run their business in an organized fashion will be tomorrow’s Restaurant Rock Stars, and they’ll be loving it all the way to the bank. The systems I share with you here led me to ultimately sell my restaurant at a very strong price to an operator who saw its value and who continues to use these super-successful systems to achieve record sales and profits for his new operation. Whether you seek to someday “exit” your restaurant or simply to run the most efficient and profitable operation possible, it is my sincere hope that this program helps you to achieve your goals. Please visit www.restaurantrockstars.com regularly for new blogs, podcasts, training tips and new products to help you Rock Your Restaurant. I wish you the best of success.

Most helpful customer reviews

1 of 1 people found the following review helpful.
Rock It!
By Oscar Fajardo
You've probably heard 90% of all restaurants fail, and those that succeed came across that mysterious X factor, right? Wrong! A man of many hats—money-guy, restaurant owner, and restaurant consultant—Roger Beaudoin shows how a restaurant can thrive in its climate and keep diners coming back for years. Featuring real-life start-up stories (including many of Roger's own), this comprehensive how-to walks readers through the logistics of a restaurant: concept, location, menu, ambiance, staff, and, most important, profit!

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Doris "Nezzie" Terry came the United States in June of 1963. She came to find a better life for herself and her children. Nezzie started writing this book in 1980 while she was attending college. She would write riding the subway on the way to work and during her lunch hour. The book contains recipes that Nezzie learned from her mother Miss Lou when she was a child in Jamaica. She had to translate a pinch of this and a pinch of that into teaspoons and tablespoons. People ask why her food tastes so good, better than anyone else, she would say "because it's made with love."

• Sales Rank: #676969 in eBooks
• Published on: 2015-11-19
• Released on: 2015-11-19
• Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
Great cookbook!!! Authentic Jamaican Cuisine!
By Amazon Customer
The next best thing to having Ms. Nezzie personally cook every meal for you is to purchase her cookbook and prepare your own authentic Jamaican meals with THIS cookbook. The directions are easy to follow and your meal will be just as tasty as hers. The only ingredient your dish may be missing is Ms. Nezzie's love!

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