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The world's foremost lotto and lottery expert shows players his inside secrets of beating the game that millions play religiously every day.  Prof. Jones shows you how to scientifically track and wheel numbers to substantially increase your chances of winning million-dollar jackpots.  You'll learn how to use three- and four-ball lottery strategies, advanced six-ball wheeling systems, how to create the same wheels used by experts, and how to identify high/low frequency and hot numbers.  Includes winning strategies for every state, plus twenty Dimitrov Wheels.  160 pages

• Sales Rank: #4047677 in Books
• Brand: Brand: Cardoza
• Published on: 1995-04-01
• Original language: English
• Number of items: 1
• Dimensions: .46" h x 6.08" w x 8.48" l,
• Binding: Paperback
• 144 pages

Features

• Used Book in Good Condition

Most helpful customer reviews

33 of 33 people found the following review helpful.
Question for the readers above
By S. Spencer
Before buying this book ask yourself this, did the reviewers above actually win the lottery after buying the book and why isn't every PHd in Mathematics and statistics doing the same thing. Please buy a book on basic statistics before buying this book. there are no secrets no clustering just randomness. You will lose 50 cents on average for every dollar spent.
Save you money instead of buying what is a piece of garbage.

16 of 17 people found the following review helpful.
A fraudulent book
By Stig B. Holmquist
This book is based on the false concept that there is a substantial and readily detectable bias in lotto/lottery draws, which one can take advantage of and win money. Nothing could be further from the truth. All games are regularly tested with sophisticated statistical methods to make sure there is no bias and thus all numbers are as random as can be obtained. This does not rule out a rare screw up by a state game. Few if any of the sets of numbers in the book could have come from any honestly run game, but only from the warped and dishonest mind of a con man and a scam artist. A few examples will serve as illustration.

On p.17 Jones shows a lottery frequency chart in Fig.4.2 that he claims is based on 500 draws of a 4-ball game. But the data are doctored. A bright high school student taking a statistics class can calculate that the table is a fake.

Next, go to p.24 and look at the positional analysis of a Pick-4 game in Fig.5.3
Count how many hits there are in each position and note that the ssums are all different. Specifically, they are 50-42-41-51 for a total of 184 and a mean of 46, which each position must have. But Jones has used faked data to illustrate a false idea. Any recommendation based on faked data is bogus.

As a third example look at positional analysis of a 6/49 game on p.47. In Fig.6.5 none of the six positions have the same sum. They vary from 49 to 70, which is absurd. He then uses the same data for a positional analysis of a 5/35 game by extracting the 5/35 part of the 6/49 data, as if the two games could have identical numbers.

Jones ha copied, plagiarized and stolen Dimitrov Wheeling Systems from G.Howard,
who has the copyright to them.

In summary, the book is a dishonest and or an incompetent piece of crap. The publisher, Cardoza, was informed years ago about these and many more faked data but republished them without any change. Cardoza and book sellers honor only the maxim: Caveat emptor or sucker beware.

Prof. Jones is a professional gambler and could not be a professor of any academic subject.He seems to be a teacher of flim-flam and public deception.

You could make more money buying tickets for the $10 than this book. Borrow it at your libray aand test his phoney ideas on past drawings before risking any money.

Stig Holmquist

6 of 7 people found the following review helpful.
Save Your Money
By A. Kline
This book does not help you win the lottery. While there are strategies that can help improve your odds of winning, this book does not do a good job explaining them. In fact, you can get better tips and strategies on lottery information website, for FREE. This book was a huge waste of money. Save your money and check out lottery information websites like [...]. At least if you aren't happy with the information provided, you didn't waste any money!

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[B118.Ebook] Fee Download Meat Smoking and Smokehouse Design, by Stanley Marianski, Adam Marianski, Robert Marianski

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Most books on the subject of smoking include a drawing or two, a few pages on generating smoke, and the rest of the pages are filled with recipes. While those recipes usually get the spotlight, the technical know-how behind preparing and smoking meats is far more important. When writing about cold or hot smoke the authors don't end on just giving the temperature range for a particular method. They also explain why one way is better for making certain products than the other. The second part of the book "The Smokehouse Design" contains all that is known about smoker design and is supported with over 100 drawings and 50 photographs. Many of them are detailed technical drawings with all dimensions for building fully functional units. Some of them can almost be made without any costs involved and when ready will allow for making products of the highest quality.

• Sales Rank: #1713700 in Books
• Brand: Brand: Outskirts Press
• Published on: 2006-03-26
• Original language: English
• Number of items: 1
• Dimensions: 9.21" h x .64" w x 6.14" l, 1.00 pounds
• Binding: Paperback
• 308 pages

Features

• Used Book in Good Condition

Review
Quality takes time. "Meat Smoking and Smokehouse Design" is a comprehensive instructional guide to the world of smoking meats, ranging from construction of one's own smokehouse to the methodology for smoking various meats. With many illustrations and practical advice, "Meat Smoking and Smokehouse Design" effectively educates readers about the processes of smoking meat, along with offering highly detailed recipes and valuable tips. "Meat Smoking and Smokehouse Design" is a must for the smokehouse 'do-it-yourself' enthusiast.- Midwest Book Review

About the Author
Stanley Marianski grew up in a war damaged Poland where he learned the art of smoking meats from his parents. Later, he lived in South Africa and Argentina where he discovered different ways of food preparation. Now, living in the USA, he passes his knowledge to his sons.

Excerpt. © Reprinted by permission. All rights reserved.
1.3 Smoking, barbecuing, and grilling.

A lot of people don’t understand the difference between smoking, barbecuing, and grilling. When grilling, you quickly seal in the juices from the piece you are cooking. Grilling takes minutes. Smoking takes hours, sometimes even days.

Don’t be fooled by the common misconception that by throwing some wet wood chips over hot coals you can smoke your meat. At best you can only add some flavor on the outside because the moment the outside surface of the meat becomes dry and cooked, a significant barrier exists that prevents smoke penetration.

A properly smoked piece of meat has to be thoroughly smoked, on the outside and everywhere inside. Only prolonged cold smoking will achieve that result. Smoking when grilling is no better than pumping liquid smoke into it and claiming that the product is smoked now.

Let’s unravel some of the mystery. All these methods are different from each other, especially smoking and grilling. The main factor separating them is temperature

Smoking – almost no heat, 52° – 140° F, (12° - 60° C), 1 hr to 2 weeks

Barbecuing – low heat, 200° – 300° F, (93° - 150° C) few hours

Grilling – high heat, 500° F, (260° C), minutes

The purpose of grilling is to char the surface of meat and seal in the juices by creating a smoky caramelized crust. By the same token a barrier is erected that prevents smoke from flowing inside. The meat may have a somewhat smoky flavor on the outside but it was never smoked internally.

Barbecuing comes much closer, but not close enough. It is a long, slow, indirect, low-heat method that uses charcoal or wood pieces to smoke-cook the meat. The best definition is that barbecuing is cooking with smoke. It is ideally suited for large pieces of meat, like whole pigs. The temperature range of 200° –300° F is still too high to smoke meats since the fat that binds meat in sausages will melt away through the casings, and the final product will taste like bread crumbs.

Smoking is what it says: smoking meats with smoke that may or may not be followed by cooking. Some products are only smoked at low temperatures and never cooked, yet are safe to eat. Generally we may say that smoking in most cases consists of two steps:

Smoking
Cooking

After smoking is done we increase the temperature to about 170°F (76° C) to start cooking. We want to cook meats or sausages to 152 F° (67° C) internal temperature and here the quality and insulation of the smoker plays an important role. Nevertheless the main smoking process is performed below 140° F.

There are important differences between smoking and barbecuing. Barbecued or grilled meats are eaten immediately the moment they are done. Smoked meats are usually eaten at a later date. When smoking foods a higher degree of smoke penetration is needed and that can only be achieved at lower temperatures. Furthermore, smoked meats are eaten cold. Many great recipes require that smoked products hang for a designated time to lose more weight to become drier. It is only then that they are ready for consumption.

Most helpful customer reviews

4 of 4 people found the following review helpful.
For when knowing WHY is better than just what.
By Randy
written by a family who used this information to survive post WWII eastern europe. Instead of telling you to use use salt or potasium they explain why it is required for different applications. They explain the difference between Cold Smoking, Hot smoking and in between and what is good and bad for each . Very well written in plain language that is easy to understand. It explains how some smoke treatment is a preservative and other smoke treatment is a flavoring agent. Most importantly is explains the difference, explains the advantages and limitations and lists how to achieve either condition. It also knocks down the pie in the sky assumption that all smoke is created equal :) Cool smoke is required for long term preservation. But cool smoke is not able to be produced if the outside air temperature is already hotter than your target smoke temperature. You either have to wait until wintertime or work during night time hours if you arent ready to spend the thousands of dollars for smoke heat regulators that is.

3 of 3 people found the following review helpful.
The Definitive Work!
By Rob
Preface:
This review is for the Kindle version. I also own the non-digital version as well and I prefer it. If you have to choose get the non-digital. I use the Kindle version because I travel a lot and don't want to haul a bunch of books around. However when I am home and looking through smoke-house designs I look at the physical version.

This is THE definitive work on smoke and smoke-house design. The authors (a father and his two sons) put in a truck-load of information.
If you are serious about smoking you definitely need to have this in your library.
Pros:
photos and diagrams are relatively easy to understand.
Great historical approach.
Smoke-theory and even some liquid (air is treated as a liquid) dynamics.
Smoke-theory applied to a number of meat-types. Avian, Fish, and of course land-dwellers.

Cons:
Hardback not available.
More color diagrams.
More blue-prints.

Additional comments (because we all have them).
I would LOVE to see this split into two books, where the first book is all smokeing theory and the second book a book of blue-print and design.

1 of 1 people found the following review helpful.
great information
By Jeff
This is the best meat smoking book I've read period. You won't find a recipe in here or how to cut up a beef but when it comes to how a smokehouse works and why this has it all. This book covers different designs of smokers along with different techniques. I have been using my homemade digitally controlled ugly drum smoker for years. It is hard to beat when it comes to slow cooking a brisket or even a turkey but, I have never been able to lay a heavy smoke and cool temps required to smoke bacon or fish. This book has all the information I needed to modify my smoker to lay down that heavy smoke and also the woods I should be looking for to do it.

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• Sales Rank: #3025378 in Books
• Number of items: 1
• Dimensions: 9.13" h x .63" w x 7.25" l,
• Binding: Paperback

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0 of 0 people found the following review helpful.
Five Stars
By Janet McNeil
Great transaction the book was just like described

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• Sales Rank: #1104851 in Books
• Published on: 1994
• Binding: Paperback

Most helpful customer reviews

96 of 98 people found the following review helpful.
Excellent guide for people with bipolar
By masa2802
I have bipolar disorder and this is the first book I read on the disease. Even in this day and age of internet and easy access to information I found this book tremendously useful. It provides both a broad picture of the disease and many details that bipolar patients face in their lives. After having read the book, I find it easier to accept my illness and I believe I will be more responsible with my life knowing better what my illness is. Some of the points from the book will also be something I will address when next seeing my doctor. I am sure having read the book and being able to use it as reference will improve my relationship with my psychiatrist and will add to my better quality of life with the disease.

74 of 76 people found the following review helpful.
Bipolar Survival Guide Review
By jennacat1
This is a must have for every person or family member of a person with bipolar disorder. Full of comprehensive information and told in layman's language without any 'talking down'. (for instance, I learned that a side effect of one of my medications is curly hair!) Covers both traditional and complimentary therapies.

19 of 19 people found the following review helpful.
Excellent for those who love someone with this disease
By Phoenix
A very insightful book. Well written but not overly technical. A great reference book for those who have bipolar disease as well as for those who love someone with the illness but need help understanding that person and what he is going thru.

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This beautiful book guides the reader through Wendy’s inventive style of work: from piecing and patching fabrics and creating textures to painting and embellishing with hand and machine stitching. This book contains a wealth of inspiration for any textile artist, showing them how to create gorgeous, textured pieces of art and then, in the final chapter, offering inspiration for how to transform these pieces into three-dimensional items such as cushion covers, notebooks, 3-d vessels, and even a wedding dress, which Wendy made for her daughter. The book contains six beautiful step-by-step projects, broken down into three chapters: Architecture, Landscapes and Flowers, and at the end of each section there is an inspiring gallery of Wendy’s work.

• Sales Rank: #106464 in eBooks
• Published on: 2015-07-15
• Released on: 2015-06-03
• Format: Kindle eBook

About the Author
Wendy Dolan has loved designing and creating from an early age. She studied Art and Textiles and qualified with a Bachelor of Education Honours Degree, teaching in Primary Schools for several years. During this time she returned to college part time and gained a Diploma in Creative Embroidery.

Most helpful customer reviews

2 of 2 people found the following review helpful.
Innovative ideas
By Nancy Kirk
The book is filled with fresh and creative ideas. I love the multiple techniques and the resulting textures achieved. I am currently working on a layered meadow scene and next will tackle a large textured vessel.

0 of 0 people found the following review helpful.
Five Stars
By Quiltz
Great exercises and easy to follow instructions

0 of 0 people found the following review helpful.
Five Stars
By Sandra Jandik
Inspiring.

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• Sales Rank: #8746913 in Books
• Published on: 2011
• Number of items: 2
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• Sales Rank: #8829916 in Books
• Published on: 1991-03-28
• Number of items: 2
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Key Features

• Easily fix the nagging problems that commonly plague OpenStack and become the go-to person in your organization
• Get better equipped to troubleshoot and solve common problems in performance, availability, and automation that confront production-ready OpenStack environments
• Save time and decrease frustration by solving significant issues that arise from OpenStack deployments pertaining to storage and networking

Book Description

OpenStack is a collection of software projects that work together to provide a cloud fabric. OpenStack is one of the fastest growing open source projects in history that unlocks cloud computing for everyone. With OpenStack, you are able to create public or private clouds on your own hardware. The flexibility and control afforded by OpenStack puts the cloud within reach of anyone willing to learn this technology.

Starting with an introduction to OpenStack troubleshooting tools, we'll walk through each OpenStack service and how you can quickly diagnose, troubleshoot, and correct problems in your OpenStack. Understanding the various projects and how they interact is essential for anyone attempting to troubleshoot an OpenStack cloud. We will start by explaining each of the major components and the dependencies between them, and move on to show you how to identify and utilize an effective set of OpenStack troubleshooting tools and fix common Keystone problems. Next, we will expose you to common errors and problems you may encounter when using the OpenStack Block Storage service (Cinder). We will then examine Heat, the OpenStack Orchestration Service, where you will learn how to trace errors, determine their root cause, and effectively correct the issue.

Finally, you will get to know the best practices to architect your OpenStack cloud in order to achieve optimal performance, availability, and reliability.

What you will learn

• Diagnose and remediate authentication and authorization problems in Keystone
• Fix common issues with images served through Glance
• Master the art of troubleshooting Neutron networking
• Navigate and overcome problems with Nova
• Troubleshoot and resolve Cinder block storage issues
• Identify and correct Swift object storage problems
• Isolate and fix issues caused by Heat orchestration
• Leverage Ceilometer and other metering and monitoring tools for effective troubleshooting

About the Author

Tony Campbell grew up in the heart of Silicon Valley where he had access and exposure to many technology companies that led the Internet boom. He started programming in the early 90s and has been hooked since then. Tony is committed to helping others understand and successfully adopt OpenStack.

Table of Contents

The Troubleshooting Toolkit

Troubleshooting OpenStack Identity

Troubleshooting the OpenStack Image Service

Troubleshooting OpenStack Networking

Troubleshooting OpenStack Compute

Troubleshooting OpenStack Block Storage

Troubleshooting OpenStack Object Storage

Troubleshooting the OpenStack the Orchestration Service

Troubleshooting the OpenStack Telemetry Service

OpenStack Performance, Availability, and Reliability

• Sales Rank: #737502 in Books
• Published on: 2016-03-22
• Released on: 2016-03-22
• Original language: English
• Dimensions: 9.25" h x .39" w x 7.50" l, .67 pounds
• Binding: Paperback
• 170 pages

About the Author

Tony Campbell

Tony Campbell grew up in the heart of Silicon Valley where he had access and exposure to many technology companies that led the Internet boom. He started programming in the early 90s and has been hooked since then. Tony is committed to helping others understand and successfully adopt OpenStack.

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